Frigorífico Silva

Frigorifico Silva has recognition in the extern and inter market because of the quality of the meat produced. The carefull process in acquiring the raw material, the logistic of freighting the cattle, the excellent cold chain and the solid conservation in the industrial quality control attested a meat with quality recognized by the consumers. In the intern market, our brands are disputed by the retailers who have quality as objective in their business.

Strategically, the company chose to prioritize quality over quantity, this is the reason that causes the company to have only a slaughtering plant, unlike the other Brazilian slaughterhouses who have large refrigerators scale several times larger than the scale of Frigorifico Silva.

In extern market, the recent expansion and modernization of the industrial plant enabled Frigorifico Silva to be one of the two slaughterhouses in Rio Grande do Sul to export to the EU, which attested and awarded the quality and manufacturing excellence that has been sought for almost 40 years by the Silva family.

Brands related to certified British breeds such as Angus and Hereford, are arousing the interest of the foreign market due to the flavor and tenderness of the meat, certified by the demand that the Argentine and Uruguayan beef have, just by being directed to the slaughter of these two races of animals.