
Respected brands, approved for all the types of consumers. Products with the highest quality, and guaranty of taste and provenance.
The company's Premium Line and the Best Beef products are differentiated in the market since they are from British breeds of animals slaughtered with a maximum of 24 months of age and from cattle raised in pastures and cultivated grasslands. All these factors provide a meat with flavor and high degree of softness unrivaled. Coupled with the quality, the Best Beef row has a higher standard of cleanliness, which ensures the satisfaction and profitability to the consumer, since the product eliminates the existence of breaks in the handling and preparation.
With the same quality standard and originate from the breeds slaughtered, the meat line Anselmi is part of the economic sector in the mix of products in Frigorifico Silva.
The Top Quality was developed especially for differentiated consumers. Is a marbled, high quality beef from British cattle selected for discerning and sophisticated palates. This is the position of TOP QUALITY.
The Frigorifico Silva expands its portfolio of brands and has endorsed his mother Best Beef brand, extending its line of products with the seal of the two major associations of farmers from the British breeds ANGUS HEREFORD. The cuts are recognized worldwide for its taste, tenderness and marbling, characteristics of the races due to the cold climate similar to the RS.
Among the procedures for the slaughtering, there is the selection of animals with a maximum of 24 months to provide a standard carcass and fat.
In this way, Frigorifico Silva guarantees to the consumer and the supermarket a differentiated product, with a high added value.
The Frigorifico Silva expands its portfolio of brands and has endorsed his mother Best Beef brand, extending its line of products with the seal of the two major associations of farmers from the British breeds ANGUS HEREFORD. The cuts are recognized worldwide for its taste, tenderness and marbling, characteristics of the races due to the cold climate similar to the RS.
Among the procedures for the slaughtering, there is the selection of animals with a maximum of 24 months to provide a standard carcass and fat.
In this way, Frigorifico Silva guarantees to the consumer and the supermarket a differentiated product, with a high added value.
The recognition of Frigorifico Silva as the company standard in Best Beef products, resulted in a benefit in the national and international customization of special products with private labels for large networks. Today, Frigorifico Silva has in its production line a targeted and rigorous quality control, and some differentials for some brands, where, to each brand and its attribute there is a differential and individual, aiming to add value.
Below, meet some Frigorífico Silva custom brands: