Frigorífico Silva

Aiming to always maintain a high quality product and standardize the production of safe food, the Frigorífico Silva has a quality control team technically trained that evaluates and supervises the steps in the production, from receiving the cattle to shipping the produced food. The company has implemented several programs of international quality, and its procedures and supervision are applied daily in all the industry.

Implanted quality systems:

GMP - Good Manufacturing Practices
SOP - Standard Operating Programs
SSOP - Sanitation Standard Operating Program
HACCP (haccp) - Hazard Analysis and Critical
Control Points

Combined with quality programs, the company makes two types of laboratory control, which are: i microbiological and physicochemical ii, which are made respecting a schedule of tests and trials, in order to prove and certify the quality of the products and the conditions of the processes.